Vegetarian Project
Our Vegetarian Project, developed in collaboration with different chefs, is dedicated to providing healthy vegetarian and vegan meals to the community.
The initiative promotes conscious eating, sustainability, and accessibility, aiming to make plant-based food available to everyone. Over time, we have expanded the network of community kitchens, ensuring that more people can benefit from nutritious, ethically sourced meals.
We also trained, guided different chefs from our community to gain health and safety level 2 and to get a 6 weeks intensive course into vegetarian cooking.
For more info please email
help.hopebeyondborders@gmail.com
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